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- Chopsticks are a pair of slender, pointed sticks, traditionally made of wood, bamboo, or other materials, that are used to pick up and manipulate food. They are an important eating utensil in many Eastern countries.
- Chopsticks are typically held in one hand, between the thumb and the first two fingers, and are used to pick up small pieces of food such as rice, vegetables, and meat.
- They are also used to stir and transfer food from one dish to another. Using chopsticks requires a bit of dexterity and practice, but once mastered, they are a convenient and versatile utensil for enjoying a wide variety of dishes.
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